Conventional viticulture. Traditional hand picking. Total destemming, Fermentation in stainless steel vats, Pressing, Malolactic fermentation, Traditional vinification. Ageing in new oak barrel, Ageing in oak barrel used for on previous vintage, Ageing in oak barrel used for two previous vintages, Blending, Traditional corks. Sols argileux, Sols argilo-graveleux, Sols limoneux.
Crimson colour, dense, deep purple highlights.
Aromatic, fruity, slight virginia tobacco aromas, subtle black truffle aromas, generous morello cherry aromas, powerful blackberry aromas, generous blueberry aromas, intense black pepper aromas, slight liquorice aromas, slight vanilla aromas, arômes de toasté, slight oak aromas.
Complex, powerful, smooth, morello cherries hints, blackberry hints, black pepper hints, elegant tannin, round, structured body, strong intensity, long length.
Grilled entrecote steak, Stuffed escalope of veal, Venison, Duck confit, Hard cheeses
16° - 18°
No allergen detected