Viticulture in the process of conversion. Traditional hand picking. Use of sorting tables, Total destemming, Temperature-controlled fermentation in stainless steel vats, Macération pré fermentaire à froid. Ageing in oak barrel, Blending, Traditional corks, Ageing on the lees. Sols argileux, Sols argilo-graveleux.
Cherry-red colour, intense.
Complex, expressive, mint aromas, liquorice aromas, cherry aromas, raspberry aromas, redcurrant aromas, black pepper aromas, vanilla aromas, mocha aromas.
Generous, full-bodied, red fruit hints, intense liquorice hints, dense tannin, velvety tannin, full-bodied tannin, powerful body, strong intensity, long length.
Tournedos, Blanquette of veal, Roast squab, Lamb tajine, Grilled red meats
16° - 19°
From 2020 to 2035
No allergens identified
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