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CHÂTEAU ALTIMAR
  • La revue des vins de France 2022 : 92/100
  • Le guide Hachette des vins 2023 : 1 star(s)
  • Concours général agricole 2022 : Silver medal

CHÂTEAU ALTIMAR

Lalande-de-Pomerol AOP
Red 2019
Assemblage de 55% de Cabernet Franc, 35% de Merlot et 10% de Cabernet Sauvignon. L'originalité de l'assemblage à base de Cabernet Franc, donne une grande complexité au vin et une structure massive, et en fait un vin unique pour la région. Vin de garde, massif, complexe avec une belle fraîcheur et long en bouche, élevé en fûts de chêne durant 12 mois. Arômes : cerises, groseilles, framboises, réglisse, menthe poivrée, poivre, vanille.
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Rewards Concours général agricole 2022 : Silver medal ; La revue des vins de France 2022 : 92/100 ; Le guide Hachette des vins 2023 : 1 star(s) ; Concours de Bordeaux 2020 : Bronze medal
Pays France
Region Bordeaux
Appellation Lalande-de-Pomerol
Color Red
Vintage 2019
Grape variety Cabernet franc, Cabernet Sauvignon, Merlot
Alcohol 14%
Content 75 cl (Bottle)

Certifications & labels

Produit issu d'une exploitation HVE
Produit issu d'une exploitation HVE

Wine making

Viticulture in the process of conversion. Traditional hand picking. Use of sorting tables, Total destemming, Temperature-controlled fermentation in stainless steel vats, Macération pré fermentaire à froid. Ageing in oak barrel, Blending, Traditional corks, Ageing on the lees. Sols argileux, Sols argilo-graveleux.

Appareance

Cherry-red colour, intense.

Nose

Complex, expressive, mint aromas, liquorice aromas, cherry aromas, raspberry aromas, redcurrant aromas, black pepper aromas, vanilla aromas, mocha aromas.

Palate

Generous, full-bodied, red fruit hints, intense liquorice hints, dense tannin, velvety tannin, full-bodied tannin, powerful body, strong intensity, long length.

Wine and food pairing

Tournedos, Blanquette of veal, Roast squab, Lamb tajine, Grilled red meats

Serving temperature

16° - 19°

Aging potential

From 2020 to 2035

Allergens

No allergens identified

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