Viticulture in the process of conversion. Traditional hand picking. Use of sorting tables, Total destemming, Temperature-controlled fermentation in stainless steel vats, Macération pré fermentaire à froid, Non filtré. Ageing in new oak barrel, Ageing in oak barrel used for on previous vintage, Blending, Traditional corks. Sols argileux, Sols argilo-graveleux.
Deep purple colour, dense, blue highlights.
Complex, rich, virginia tobacco aromas, powerful morello cherry aromas, generous blackberry aromas, intense blueberry aromas, slight spice aromas, intense black pepper aromas, generous vanilla aromas, subtle cocoa aromas, slight oak aromas.
17° - 19°
No allergen detected