Organic viticulture. Traditional hand picking. Use of sorting tables, Total destemming, Temperature-controlled fermentation in stainless steel vats, Macération pré fermentaire à froid, Remontage. Ageing in new oak barrel, Ageing in oak barrel used for on previous vintage, Blending. Sols argilo-graveleux, Sols siliceux (sables, graviers...).
Generous cherry aromas, generous blackberry aromas, intense spice aromas, powerful black pepper aromas, slight oak aromas.
Delicatessen meats, Grilled entrecote steak, Filet mignon of pork, Hard cheeses
From 2024 to 2028
No allergens identified
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