Viticulture in the process of conversion. Traditional hand picking. Total destemming, Temperature-controlled fermentation in stainless steel vats, Macération pré fermentaire à froid, Remontage, Non filtré. Ageing in new oak barrel, Ageing in oak barrel used for on previous vintage. Sols argilo-graveleux, Sols siliceux (sables, graviers...).
Generous cherry aromas, generous blackberry aromas, intense spice aromas, powerful black pepper aromas, slight oak aromas.
Delicatessen meats, Grilled entrecote steak, Filet mignon of pork, Hard cheeses
17° - 19°
From 2021 to 2025
No allergen detected