Viticulture in the process of conversion. Traditional hand picking. Ageing on the lees, Regular bâtonnage (stirring up the lees), Vin Non Collé. Sols argilo-graveleux.
Salmon pink colour, pale.
Fruity, intense, white flowers aromas, tropical fruit aromas, lychee aromas, mango aromas.
Passion fruit hints, lychee hints, mango hints, long length.
Prawns à la plancha, Moules marinières, Slab of salmon, Grilled fish, Grilled white meats
6° - 10°
From 2019 to 2021
No allergen detected